Salad dressing, ranch dressing, regular is a type of Fats and Oils. The most significant nutrients in Salad dressing, ranch dressing, regular are listed below.
Water
|
45.68 g
|
45.68
|
g
|
45.68%
|
Energy (calorie)
|
430 kcal
|
430
|
kcal
|
|
Energy (joule)
|
1798 kJ
|
1798
|
kJ
|
|
Protein
|
1.32 g
|
1.32
|
g
|
1.32%
|
Total lipid (fat)
|
44.54 g
|
44.54
|
g
|
44.54%
|
Ash
|
2.55 g
|
2.55
|
g
|
2.55%
|
Carbohydrate, by difference
|
5.9 g
|
5.9
|
g
|
5.9%
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
4.69 g
|
4.69
|
g
|
4.69%
|
Sucrose
|
1.86 g
|
1.86
|
g
|
1.86%
|
Glucose (dextrose)
|
0.78 g
|
0.78
|
g
|
0.78%
|
Fructose
|
0.68 g
|
0.68
|
g
|
0.68%
|
Lactose
|
1.35 g
|
1.35
|
g
|
1.35%
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
0.57 g
|
0.57
|
g
|
0.57%
|
Calcium, Ca
|
28 mg
|
28
|
mg
|
0.03%
|
Iron, Fe
|
0.3 mg
|
0.3
|
mg
|
|
Magnesium, Mg
|
5 mg
|
5
|
mg
|
|
Phosphorus, P
|
186 mg
|
186
|
mg
|
0.19%
|
Potassium, K
|
64 mg
|
64
|
mg
|
0.06%
|
Sodium, Na
|
901 mg
|
901
|
mg
|
0.90%
|
Zinc, Zn
|
0.17 mg
|
0.17
|
mg
|
|
Copper, Cu
|
0.019 mg
|
0.019
|
mg
|
|
Manganese, Mn
|
0.033 mg
|
0.033
|
mg
|
|
Selenium, Se
|
3.5 µg
|
3.5
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.015 mg
|
0.015
|
mg
|
|
Riboflavin
|
0.087 mg
|
0.087
|
mg
|
|
Niacin
|
0.054 mg
|
0.054
|
mg
|
|
Pantothenic acid
|
0.272 mg
|
0.272
|
mg
|
|
Vitamin B-6
|
0.03 mg
|
0.03
|
mg
|
|
Folate, total
|
4 µg
|
4
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
4 µg
|
4
|
µg
|
|
Folate, DFE
|
4 µg
|
4
|
µg
|
|
Choline, total
|
32.8 mg
|
32.8
|
mg
|
0.03%
|
Betaine
|
0.4 mg
|
0.4
|
mg
|
|
Vitamin B-12
|
0.17 µg
|
0.17
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
15 µg
|
15
|
µg
|
|
Retinol
|
13 µg
|
13
|
µg
|
|
Carotene, beta
|
14 µg
|
14
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
1 µg
|
1
|
µg
|
|
Vitamin A, IU
|
69 IU
|
69
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
21 µg
|
21
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
2.22 mg
|
2.22
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.37 mg
|
0.37
|
mg
|
|
Tocopherol, gamma
|
30.31 mg
|
30.31
|
mg
|
0.03%
|
Tocopherol, delta
|
8.8 mg
|
8.8
|
mg
|
0.01%
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.1 µg
|
0.1
|
µg
|
|
Vitamin D2 (ergocalciferol)
|
0 µg
|
0
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0.1 µg
|
0.1
|
µg
|
|
Vitamin D
|
3 IU
|
3
|
IU
|
|
Vitamin K (phylloquinone)
|
134.3 µg
|
134.3
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
6.964 g
|
6.964
|
g
|
6.96%
|
4:0 butanoic, butyric fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
6:0 hexanoic, caproic fatty acid
|
0.004 g
|
0.004
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.037 g
|
0.037
|
g
|
0.04%
|
10:0 decanoic, capric fatty acid
|
0.036 g
|
0.036
|
g
|
0.04%
|
12:0 dodecanoic, lauric fatty acid
|
0.013 g
|
0.013
|
g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.067 g
|
0.067
|
g
|
0.07%
|
15:0 monounsaturated fatty acid
|
0.013 g
|
0.013
|
g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
4.619 g
|
4.619
|
g
|
4.62%
|
17:0 heptadecanoic, margaric fatty acid
|
0.05 g
|
0.05
|
g
|
0.05%
|
18:0 octadecanoic, stearic fatty acid
|
1.836 g
|
1.836
|
g
|
1.84%
|
20:0 eicosanoic, arachidic fatty acid
|
0.135 g
|
0.135
|
g
|
0.14%
|
22:0 saturated fatty acid
|
0.133 g
|
0.133
|
g
|
0.13%
|
24:0 saturated fatty acids
|
0.049 g
|
0.049
|
g
|
0.05%
|
Fatty acids, total monounsaturated
|
9.202 g
|
9.202
|
g
|
9.20%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.056 g
|
0.056
|
g
|
0.06%
|
16:1 cis monounsaturated fatty acid
|
0.054 g
|
0.054
|
g
|
0.05%
|
16:1 t monounsaturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
17:1 monounsaturated fatty acid
|
0.026 g
|
0.026
|
g
|
0.03%
|
18:1 undifferentiated
|
8.949 g
|
8.949
|
g
|
8.95%
|
18:1 cis
|
8.925 g
|
8.925
|
g
|
8.92%
|
18:1 trans
|
0.025 g
|
0.025
|
g
|
0.02%
|
20:1 eicosenoic, gadoleic
|
0.123 g
|
0.123
|
g
|
0.12%
|
22:1 undifferentiated, docosenoic, erucic
|
0.048 g
|
0.048
|
g
|
0.05%
|
22:1 c saturated fatty acid
|
0.036 g
|
0.036
|
g
|
0.04%
|
22:1 t saturated fatty acid
|
0.012 g
|
0.012
|
g
|
0.01%
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
25.796 g
|
25.796
|
g
|
25.80%
|
18:2 undifferentiated
|
22.324 g
|
22.324
|
g
|
22.32%
|
18:2 n-6 c,c
|
22.153 g
|
22.153
|
g
|
22.15%
|
18:2 conjugated linoleic acid (CLAs)
|
0.028 g
|
0.028
|
g
|
0.03%
|
18:2 t not further defined
|
0.143 g
|
0.143
|
g
|
0.14%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
3.415 g
|
3.415
|
g
|
3.42%
|
18:3 n-3 c,c,c (ALA)
|
3.276 g
|
3.276
|
g
|
3.28%
|
18:3 n-6 c,c,c
|
0.139 g
|
0.139
|
g
|
0.14%
|
18:3i
|
0 g
|
0
|
g
|
|